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Challenge
55MIN
Uni Egg
A Providence classic: warm egg yolk in its shell, blanketed with Champagne beurre blanc, sweet Santa Barbara uni, herbs, and crisp brioche. It’s luxe but precise—seconds matter—so have everything ready before you plate.
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Love, joy, and mussels for dessert at Smyth
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Easy
4H 0MIN
Croc-Mazz by Alexandre Mazzia
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Easy
30MIN
Fettuccine with morels and country ham
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Medium
1H 30MIN
Steak Tartare by Chef Enrico Bartolini
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Through The Eyes of The Chef
00:14
How to Make Pistachio Ice Cream and Zabaione with Three-Michelin-Star Chef Enrico Bartolini
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Through The Eyes of The Chef
00:12
How to Make Steak Tartare with Three-Michelin-Star Chef Enrico Bartolini
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Through The Eyes of The Chef
00:12
How to Make Vegetarian Carbonara with Three-Michelin-Star Chef Enrico Bartolini
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Medium
50MIN
Pickled Radishes by Andreas Caminada
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Through The Eyes of The Chef
00:04
Learn How to Make Pickles with Andreas Caminada
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Medium
3H 30MIN
Chocolate Truffle Slice by Andreas Caminada
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Through The Eyes of The Chef
00:06
Chocolate Truffle Slice with Chef Andreas Caminada
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Medium
45MIN
Maluns by Andreas Caminada
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Through The Eyes of The Chef
00:08
Maluns with Chef Andreas Caminada
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Through The Eyes of The Chef
00:08
Gnocchi and Gnocchetti with Chef Andreas Caminada
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Medium
25H 0MIN
Gnocchi and Gnocchetti Recipe
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