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3 Michelin Star Restaurants

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Challenge
55MIN
Uni Egg
A Providence classic: warm egg yolk in its shell, blanketed with Champagne beurre blanc, sweet Santa Barbara uni, herbs, and crisp brioche. It’s luxe but precise—seconds matter—so have everything ready before you plate.
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Michael Cimarusti's Uni Egg
Michael Cimarusti 2
Easy
4H 0MIN
Croc-Mazz by Alexandre Mazzia
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Alexandre Mazzia's Croc-Mazz toasted sandwich.
Easy
30MIN
Fettuccine with morels and country ham
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Fettuccine with morels and country ham.
Medium
1H 30MIN
Steak Tartare by Chef Enrico Bartolini
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Steak Tartare with chef Enrico Bartolini
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Medium
50MIN
Pickled Radishes by Andreas Caminada
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Pickles recipe Andreas Caminada
Medium
3H 30MIN
Chocolate Truffle Slice by Andreas Caminada
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Chocolate Truffle Slice by Andreas Caminada
Medium
45MIN
Maluns by Andreas Caminada
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Maluns by Andreas Caminada
Medium
25H 0MIN
Gnocchi and Gnocchetti Recipe
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Gnocchi and Gnocchetti Recipe
Challenge
72H 0MIN
Molokai Sweet Potato Mille-­Feuille
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Molokai Sweet Potato Mille-­Feuille French Laundry Per Se
Thomas Keller
Medium
30MIN
Cacio e pepe recipe by Riccardo Camanini
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Riccardo Camanini's cacio e pepe recipe
Medium
30MIN
Parmesan Risotto Recipe by Riccardo Camanini
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Riccardo Camanini's Parmesan Risotto Recipe
Medium
5H 0MIN
Goose Liver with Fresh Goat's Cheese and Maize by Andreas Caminada
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Goose Liver with Fresh Goat's Cheese and Maize
Easy
1H 40MIN
Green Asparagus, Yogurt Sauce With Menton Citrus And Chickweed by Mauro Colagreco
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Green Asparagus, Yogurt Sauce With Menton Citrus And Chickweed
Mauro Colagreco

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