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Amber Love Bond

Writer
Amber Love Bond

The Expert

Amber Love Bond is a Miami-based food + beverage and travel writer who loves a good party and a strong cocktail. After a decade-long career in corporate finance, she stumbled upon her passion for sharing stories about the hospitality community and it’s taken her all over the world. Amber contributes to over a dozen publications including Southern Living, Fodor’s Travel Guide, Forbes, Eater, Thrillist, Travel & Leisure, and more. Typically you can find her at the trendiest new restaurant, sipping cocktails at the coolest bars around the world, or hanging out on the beach with her laptop in tow. Follow her adventures on Instagram at @amber__love.
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Amber's Latest List

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  1. Sunny's Steakhouse
    Miami, United States
    Sunny's Steakhouse

    Sunny's Steakhouse

    Miami, United States
    Sunny's Steakhouse
  2. Champagne Bar at The Surf Club
    Surfside, United States
    Champagne Bar at The Surf Club

    Champagne Bar at The Surf Club

    Surfside, United States
    Champagne Bar at The Surf Club
  3. Cote Miami
    Miami, United States
    COTE Miami

    Cote Miami

    Miami, United States
    COTE Miami
  4. Joe's Stone Crab
    Miami Beach, United States
    Joe's Stone Crab

    Joe's Stone Crab

    Miami Beach, United States
    Joe's Stone Crab
  5. Macchialina
    Miami Beach, United States
    Macchialina

    Macchialina

    Miami Beach, United States
    Macchialina

Lists by Amber Love Bond

Sunny's Steakhouse

Credit: Jeanne Canto

Champagne Bar at The Surf Club
COTE Miami
Where to Find the Best Martinis in Miami
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Luca Osteria
Lido Restaurant at the Surf Club
ViceVersa Miami
Best First Date Restaurants in Miami for Food, Wine, and Vibes
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Ghee Indian Kitchen
Macchialina
Ariete
Local Flavor, Global Vibes: Jeremy Ford’s Favorite Restaurants in the Magic City
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itame Tiradito Anchoa

Credit Fuji Film Girl

Llama San
La Mar by Gastón Acurio
Valerie Chang Shares Her 5 Favorite Nikkei Restaurants
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Latest

Aaron Brooks 2
Inside the Kitchen: Seven Questions with Chef Aaron Brooks of Sunny’s Steakhouse
Sunny’s Steakhouse executive chef Aaron Brooks talks deserted-island meals, fine dining in Miami, his comfort-food favorites, and why he hopes Sunny’s will become an enduring city institution.
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Shingo Akikuni 3
Inside the Kitchen: Seven Questions with Chef Shingo Akikuni of Shingo
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Jeremy Ford 2
Inside the Kitchen: Seven Questions with Stubborn Seed's Jeremy Ford
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Why Montreal Might Be the Greatest Food City in North America
Comedian and writer Dan Ahdoot takes on the role of culinary diplomat in Montreal, where foie gras, poutine, and warm service make the case for North America’s greatest food city.
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Daniel Humm Is Serving Meat Again, Which Somehow Is My Fault
After taking Eleven Madison Park vegan in 2021, Daniel Humm is putting meat back on the menu—and Joel Stein has thoughts.
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Chef Sujan Sarkar 2
Inside the Kitchen: Seven Questions with Chef Sujan Sarkar of Indienne
Sujan Sarkar is the chef and owner behind Chicago’s Michelin-starred Indienne. This modern Indian restaurant reflects his years of training, from his native India to London, San Francisco, and ultimately the Windy City, where he now oversees four...
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Chef Sujan Sarkar 2
Sujan Sarkar Is Redefining Indian Fine Dining—And Building a Culinary Legacy Along the Way
At Indienne and across his growing restaurant group, Sarkar is expanding the possibilities of Indian cuisine—mentoring talent, embracing tradition, and pushing boundaries on his own terms.
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Dan Ahdoot Wine Class
How Wine School Made Me Less Pretentious About Wine
Inside WSET Level 2 with Dan Ahdoot: what 45 wines, a bottle of Gran Reserva, and one fierce Spanish teacher taught him about flavor, humility, and Pinot Grigio
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