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Challenge
55MIN
Uni Egg
A Providence classic: warm egg yolk in its shell, blanketed with Champagne beurre blanc, sweet Santa Barbara uni, herbs, and crisp brioche. It’s luxe but precise—seconds matter—so have everything ready before you plate.
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Medium
1H 55MIN
Peach Crostata
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Medium
2H 45MIN
Grilled Dry-Aged Lamb Chops
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Easy
10MIN
Watermelon, Feta, and Avocado Salad
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Challenge
5H 30MIN
“Fair of the Flowers” (Feria de las Flores)
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Challenge
1H 35MIN
Shima Aji Ceviche with Variety of Limes and Lemons in Different Textures
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Medium
1H 40MIN
Stracciatella with Legumes
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Medium
3H 45MIN
Strozzapreti Arrabbiata with Ricotta Dumplings
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Medium
1H 5MIN
Melon Panzanella with Charred Cucumber, Sourdough, and Anise Hyssop
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Medium
27H 25MIN
Lamb Meatballs with Gigante Beans, Oven-Dried Tomatoes, and Rosemary Breadcrumbs
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Medium
25MIN
Spaghetti with Creamy Ricotta and Basil
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Medium
25MIN
Rigatoni with ‘No-Vodka Sauce’
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Medium
24H 35MIN
Sunny’s Pork Chop with Calabrian Chili and Anchovy Rub
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Easy
43MIN
Sunny’s Shrimp Cocktail
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Easy
24H 40MIN
Grilled Peaches with Balsamic Finish
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Medium
50MIN
Sardines “alla Griglia con Salsa Verde”
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