Flora Tsapovsky
Journalist
The Expert
Lists by Flora Tsapovsky
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As war reshapes Ukraine, chefs across the U.S.—many newly arrived, others rediscovering their roots—are turning traditional dishes into powerful stories of survival, identity, and home.
More to explore
Chefs from Harbor House Inn, Addison, Bestia, Bavel, and more join Citrin for a dinner supporting Stop the Void’s life-saving mission.
Daniel Humm of Eleven Madison Park is opening a yearlong pop-up at The Charleston Place, bringing a plant-forward lens to Lowcountry traditions and launching an apprenticeship exchange between the two cities.
Chef and co-owner of three-Michelin-star Providence in Los Angeles, Michael Cimarusti has spent more than two decades behind the stove. Here, he shares his thoughts on fine dining, goals for Providence’s next chapter, and why pasta is the best food...
Three easy dishes—watermelon, feta & avocado salad; charcoal-grilled dry-aged lamb; and a rustic peach crostata—carry summer’s flavors straight through the long weekend.
As Providence enters its third decade, Cimarusti reflects on restraint over pageantry, people over ego, and how years of repetition have cultivated calm, confident hospitality.