Jason Briscoe
Florida
Caribbean, Latin, Southern, Cuban, Haitian, and Bahamian influences. It's this unique mix of cultures that creaties the unique culinary identity of Florida.
Medium
24H 35MIN
At Sunny’s Steakhouse in Miami, executive chef Aaron Brooks serves Berkshire pork chops brined overnight, rubbed with Calabrian chili and anchovies, then grilled and finished simply with lemon and sea salt.
