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Food Awards

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Challenge
55MIN
Uni Egg
A Providence classic: warm egg yolk in its shell, blanketed with Champagne beurre blanc, sweet Santa Barbara uni, herbs, and crisp brioche. It’s luxe but precise—seconds matter—so have everything ready before you plate.
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Michael Cimarusti's Uni Egg
Michael Cimarusti 2
Medium
12H 15MIN
Oyster with Mango Ponzu Mignonette
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Oyster with Mango Ponzu
Shingo Akikuni 2
Medium
40MIN
Grilled Eel Kabayaki with Unagi Sauce
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Grilled Eel
Shingo Akikuni 2
Shingo Akikuni 3
Inside the Kitchen: Seven Questions with Chef Shingo Akikuni of Shingo
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Bobby Stuckey 1
Bobby Stuckey’s Relentless Pursuit of Hospitality
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The ROW
How ROW DTLA Became L.A.’s Quiet Culinary Powerhouse
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James Beard Medal
The 2025 James Beard Award Winners Have Been Announced
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Padma 1
The 2025 James Beard Media Awards Celebrate Food Storytelling in All Forms
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Junsoo Bae 1
Inside the Kitchen: Seven Questions with Chef Junsoo Bae of SSAL
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Matt Conroy 3
Inside the Kitchen: Seven Questions with Matt Conroy
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Isabel Coss 3
Inside the Kitchen: Seven Questions with Isabel Coss
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Mei Lin
Inside the Kitchen: Seven Questions with Mei Lin
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Stella Branzino
Rob Gentile 2
Chef Rob Gentile’s Guide to Deboning Fish Like a Pro
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Chef Gabriel Kreuther 1
Inside the Kitchen: Seven Questions with Gabriel Kreuther
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Challenge
14H 0MIN
Beef Cheeks with Bok Choy, Burdock, and Wasabi
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Beef Cheeks by Charles Namba
Charles Namba 2
Chef Charles Namba 1
Inside the Kitchen: Seven Questions with Camelia's Charles Namba
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