The atmosphere at Gwen is one of luxury and warmth, with an interior reflecting its dual identity as both a restaurant and a butcher shop. You’ll find rich, dark wood tones, warm lighting, and leather seating, for a welcoming, vintage experience. The open kitchen and wood-fired grill open up the concept and invite diners into the cooking process and the chefs to the meal.
The star attraction, however, is the butcher’s counter—a case filled with carefully sourced meats, displaying Gwen’s commitment to sustainable, whole-animal butchery. This fusion of modern fine dining and old-world butchery is something a little different for LA.
Stone rose to global prominence not just through his successful TV appearances, such as on Top Chef Masters and Take Home Chef, but also because of his deep dedication to his craft. Trained under legendary chefs like Marco Pierre White, Stone developed an appreciation for classical technique and a respect for high-quality, ethically sourced ingredients. The influence of his mentors is evident in his culinary vision.
His culinary journey has taken him from Melbourne to London and LA, where Gwen is a pillar of the city's dining scene. Gwen showcases Stone's passion for ethical meat butchery and his dedication to fine dining of the highest standards.
Gwen has earned many accolades over the years, from several notable food critics and institutions, establishing its reputation as a standout in LA’s competitive fine-dining landscape. Gwen was included in the Los Angeles Times’ list of the best restaurants in LA and received a Michelin star in 2019. The Michelin Guide praised Gwen for its precise execution and respect for ingredients, especially its meats. Gwen has also been a James Beard Award semifinalist for Best New Restaurant. Beyond these accolades, Gwen continues to impress locals and international visitors, showcasing Stone’s mastery of flavor, technique, and presentation in every dish served.
