Hillary Eaton
Journalist
Hillary Eaton is a Los Angeles-based food and travel writer. Her work has appeared in the Los Angeles Times, The Wall Street Journal, Food & Wine, Bon Appetit, Eater, Travel & Leisure, and many more. A former restaurant critic, when she isn’t writing about the hospitality industry, she’s often working in it. Her hospitality projects have gone on to receive accolades such as Food & Wine's Best Restaurants in the World (2020), Conde Nast Traveler Hot List (2021) and 50 Best Discovery (2023).
Latest
Chef and co-owner of three-Michelin-star Providence in Los Angeles, Michael Cimarusti has spent more than two decades behind the stove. Here, he shares his thoughts on fine dining, goals for Providence’s next chapter, and why pasta is the best food...
More to explore
Chefs from Harbor House Inn, Addison, Bestia, Bavel, and more join Citrin for a dinner supporting Stop the Void’s life-saving mission.
Daniel Humm of Eleven Madison Park is opening a yearlong pop-up at The Charleston Place, bringing a plant-forward lens to Lowcountry traditions and launching an apprenticeship exchange between the two cities.
Three easy dishes—watermelon, feta & avocado salad; charcoal-grilled dry-aged lamb; and a rustic peach crostata—carry summer’s flavors straight through the long weekend.
Chef Juan Manuel “Juanma” Barrientos has redefined Colombian dining with elcielo, his Michelin-starred restaurant group spanning Medellín, Bogotá, Miami, and Washington, D.C. Known for his “fun dining” philosophy, Barrientos blends Colombian...
Chef Juan Manuel “Juanma” Barrientos turns dining into spectacle, blending Colombian heritage, modernist technique, and playful theatrics to create an experience that’s as memorable as it is meaningful.