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Challenge
55MIN
Uni Egg
A Providence classic: warm egg yolk in its shell, blanketed with Champagne beurre blanc, sweet Santa Barbara uni, herbs, and crisp brioche. It’s luxe but precise—seconds matter—so have everything ready before you plate.
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Challenge
40MIN
Bloodline Karaage
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Easy
10MIN
Summertime Bagel
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Medium
1H 45MIN
Batata Harra
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Medium
1H 15MIN
Batenjan
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David Nayfeld’s Cookbook Isn’t Trying to Impress You—It’s Trying to Help
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Adult Lunchables and Jaunty Angles: A Cheesemonger’s Guide to the Perfect Board
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Challenge
2H 15MIN
Paneer Katli with Green Tomato Korma
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Challenge
2H 30MIN
Toasted Ponk and Avocado & Ponk Bhel With Buckwheat Kakra
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You Look Hot (and Hungry) in This Light: How to Light Your Dinner Party Like a Fine Dining Pro
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Trend to Table: How Purslane Went from Sidewalk Nuisance to Fine Dining Darling
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Medium
35MIN
Purslane Salad with Strawberries, Feta, and Hoja Santa Pesto
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Medium
1H 5MIN
Asparagus Toasts with Black Trumpet Aioli
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Medium
40MIN
Yuba ‘All’Amatriciana’ with Pecorino Romano
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Medium
12H 15MIN
Oyster with Mango Ponzu Mignonette
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Medium
40MIN
Grilled Eel Kabayaki with Unagi Sauce
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