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Medium
35MIN
Purslane Salad with Strawberries, Feta, and Hoja Santa Pesto
This vibrant salad from chef Pepe Salinas balances wild and cultivated flavors—peppery purslane, marinated strawberries, and hoja santa pesto come together with heirloom tomatoes and feta for a bold, thoughtful plate.
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Challenge
1H 25MIN
Chocolate Ganache, Charred Meringue, Mezcal Pears, and Cocoa Nib Crumble
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Medium
1H 55MIN
Roasted Beet Salad with Habanero Oil and Beet Purée
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Medium
13H 0MIN
Arab Tacos by Enrique Olvera
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Medium
4H 30MIN
Chocolate de Metate Recipe by Chef Roberto Alcocer of Valle
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Challenge
1H 20MIN
Tetela Recipe by Chef Roberto Alcocer of Valle
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Medium
2H 45MIN
Etixtamal Recipe by Chef Roberto Alcocer of Valle
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Medium
50MIN
Celery Root "Taco" By Chef Rob Rubba
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Medium
2H 30MIN
Chili verde with pork
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Medium
12H 0MIN
Pinto beans
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Medium
3H 15MIN
Enchilada potosina by Edgar Rico
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Medium
2H 30MIN
Caldo de res recipe
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Medium
40MIN
Jalapeño cheese
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Medium
1H 10MIN
Mexican meatballs with spicy tomato sauce
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Easy
9H 30MIN
Chicken al pastor
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Medium
30MIN
Chicken and cheese quesadillas
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