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55MIN
Uni Egg
A Providence classic: warm egg yolk in its shell, blanketed with Champagne beurre blanc, sweet Santa Barbara uni, herbs, and crisp brioche. It’s luxe but precise—seconds matter—so have everything ready before you plate.
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Medium
1H 5MIN
Asparagus Toasts with Black Trumpet Aioli
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Medium
40MIN
Yuba ‘All’Amatriciana’ with Pecorino Romano
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Inside the Kitchen: Six Questions with Chefs Stuart Brioza and Nicole Krasinski of State Bird Provisions and The Progress
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Medium
12H 15MIN
Oyster with Mango Ponzu Mignonette
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Medium
40MIN
Grilled Eel Kabayaki with Unagi Sauce
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Inside the Kitchen: Seven Questions with Chef Shingo Akikuni of Shingo
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Medium
24H 45MIN
Eggplant Agebitashi
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Medium
25MIN
Oyakodon
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Nisei
Washington, United States
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Nisei
Washington, United States
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Beyond Three Michelin Stars: William Bradley’s Relentless Quest for Culinary Originality
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How to Ferment at Home: The Grá Way to Gut Health and Great Flavor
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Grá
Los Angeles, United States
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Grá
Los Angeles, United States
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2025 MICHELIN Guide California: Providence and Somni Earn Three Stars
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Carlsbad Is Quietly Becoming a Fine Dining Destination—Here’s Why
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How ROW DTLA Became L.A.’s Quiet Culinary Powerhouse
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