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Modern Fine Dining

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Cutting-Edge Cuisine
Stop the Void Dinner
Stop the Void: Josiah Citrin and Leading Chefs Cook for a Cause
Chefs from Harbor House Inn, Addison, Bestia, Bavel, and more join Citrin for a dinner supporting Stop the Void’s life-saving mission.
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Elcielo Tree of Life
How Michelin-Starred Chefs Are Reinventing the Bread Course
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Daniel Humm chef
Daniel Humm Is Serving Meat Again, Which Somehow Is My Fault
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Carlos Wills 3
Trend to Table: The Tuna Cutting Spectacle Making Waves in Omakase Dining
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Charbel Hayek 2
Inside the Kitchen: Seven Questions with Chef Charbel Hayek of Laya and Ladyhawk
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Laya Spread
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Laya
Los Angeles, United States
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Laya Spread

Laya

Los Angeles, United States
Ladyhawk Spread
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Ladyhawk
West Hollywood, United States
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Ladyhawk Spread

Ladyhawk

West Hollywood, United States
Justin Cogley's Carrot Dish
Why These Award-Winning Chefs Are Pairing Champagne with Carrots
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On the line dinner
Flipping the Script: NYC Line Cooks Get a Night Off—and a Seat at the Table
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Sunny's Steakhouse
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Sunny's Steakhouse
Miami, United States
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Sunny's Steakhouse

Sunny's Steakhouse

Miami, United States
Challenge
2H 15MIN
Paneer Katli with Green Tomato Korma
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Paneer Katli
Chef Sujan Sarkar 2
Regiis Ova Caviar
The Definitive Guide to Eating (and Buying) Caviar Without Getting Scammed
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Chef Sujan Sarkar 2
Inside the Kitchen: Seven Questions with Chef Sujan Sarkar of Indienne
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Chef Sujan Sarkar 2
Sujan Sarkar Is Redefining Indian Fine Dining—And Building a Culinary Legacy Along the Way
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Challenge
2H 30MIN
Toasted Ponk and Avocado & Ponk Bhel With Buckwheat Kakra
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Toasted Ponk and Avocado & Ponk Bhel with Buckwheat Kakra
Chef Sujan Sarkar 2
Alaskan Scallop Crudo
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In Bocca al Lupo
Juneau, United States
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Alaskan Scallop Crudo

In Bocca al Lupo

Juneau, United States

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