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Modern Fine Dining

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Cutting-Edge Cuisine
Challenge
55MIN
Uni Egg
A Providence classic: warm egg yolk in its shell, blanketed with Champagne beurre blanc, sweet Santa Barbara uni, herbs, and crisp brioche. It’s luxe but precise—seconds matter—so have everything ready before you plate.
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Michael Cimarusti's Uni Egg
Michael Cimarusti 2
Challenge
5H 30MIN
“Fair of the Flowers” (Feria de las Flores)
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“Fair of the Flowers”
Juan Manuel Barrientos 2
Challenge
1H 35MIN
Shima Aji Ceviche with Variety of Limes and Lemons in Different Textures
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Shima Aji Ceviche
Juan Manuel Barrientos 2
Challenge
2H 15MIN
Paneer Katli with Green Tomato Korma
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Paneer Katli
Chef Sujan Sarkar 2
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Challenge
2H 30MIN
Toasted Ponk and Avocado & Ponk Bhel With Buckwheat Kakra
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Toasted Ponk and Avocado & Ponk Bhel with Buckwheat Kakra
Chef Sujan Sarkar 2
Medium
3H 30MIN
Carolina Gold Rice Pudding with Strawberry–Anise Hyssop Jam
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Carolina Gold Rice Pudding with Strawberry–Anise Hyssop Jam
Suzanne Cupps 2
Medium
45MIN
Roasted Oysters with Scallion Kimchi Butter and Rhubarb Mignonette
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Roasted Oysters
Suzanne Cupps 2
Easy
14MIN
Grilled Sugar Snap Peas with Goat Cheese and Wasabi Soy Dressing
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Grilled Sugar Snape Peas
Chef Rhoda Magbitang 2
Medium
72H 45MIN
Dry-Aged Striped Jack with Yellow Nectarine
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Dry-Aged Striped Jack
Chef Junsoo Bae and Hyunyoung Bae
Easy
15MIN
Dungeness Crab Rice Porridge with Broccoli and Egg White
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Dungeness Crab Rice Porridge with Broccoli and Egg White
Chef Junsoo Bae and Hyunyoung Bae
Challenge
1H 25MIN
Chocolate Ganache, Charred Meringue, Mezcal Pears, and Cocoa Nib Crumble
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Chocolate Ganache with Charred Meringue and Mezcal Pears
Isabel Coss 2
Medium
1H 55MIN
Roasted Beet Salad with Habanero Oil and Beet Purée
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Pascual's Roasted Beet Salad
Matt Conroy 2
Challenge
25H 25MIN
Nam Yu Roasted Chicken
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Nam Yu Chicken
Mei Lin 2
Medium
2H 30MIN
My Onion Tart
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Gabriel Kreuther's Onion Tart
Chef Gabriel Kreuther 2
Medium
1H 37MIN
Traditional Pretzels with Horseradish Mustard Dip
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Gabriel Kreuther Pretzels
Chef Gabriel Kreuther 2
Challenge
14H 0MIN
Beef Cheeks with Bok Choy, Burdock, and Wasabi
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Beef Cheeks by Charles Namba
Charles Namba 2

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