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Why Montreal Might Be the Greatest Food City in North America
Comedian and writer Dan Ahdoot takes on the role of culinary diplomat in Montreal, where foie gras, poutine, and warm service make the case for North America’s greatest food city.
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Juan Lopez Luna’s Guide to Montréal
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A Guide to Québec’s Tables Champêtres
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Stéphane Modat’s Guide to Québec City
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