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Challenge
55MIN
Uni Egg
A Providence classic: warm egg yolk in its shell, blanketed with Champagne beurre blanc, sweet Santa Barbara uni, herbs, and crisp brioche. It’s luxe but precise—seconds matter—so have everything ready before you plate.
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Michael Cimarusti's Uni Egg
Michael Cimarusti 2
Medium
30MIN
Lavender Cookies
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lavender cookies - Fine Dining Lovers
Easy
10MIN
Kale Slaw
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kale slaw - Fine Dining Lovers
Medium
50MIN
Hawaiian Fried Rice
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hawaiian fried rice - Fine Dining Lovers
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Medium
40MIN
Cuban Picadillo
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cuban picadillo recipe - Fine Dining Lovers
Medium
45MIN
Apple Tarte Recipe by Chef Michaël Michaelidis
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Apple Tart
Medium
4H 35MIN
Grilled Lamb Chops Provençal Recipe by Chef Michaël Michaelidis
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Grilled Lamb Chops
Easy
20MIN
Loup de Mer Carpaccio by Chef Michaël Michaelidis
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Loup de Mer
Medium
50MIN
Yuca Fries
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yuca fries - Fine Dining Lovers
Easy
3H 0MIN
Grá’s Pickled Cucumber Salad
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Gra Pickled Cucumber Salad
Michael McSharry 2
Medium
1H 20MIN
Japanese Fruit Sando
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japanese fruit sando - Fine Dining Lovers
Easy
40MIN
Peach Lemonade
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peach lemonade - Fine Dining Lovers
Easy
40MIN
Greek Quinoa Salad
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greek quinoa salad - Fine Dining Lovers
Easy
10MIN
Strawberry Vinaigrette
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strawberry vinaigrette - Fine Dining Lovers
Medium
2H 30MIN
Lemon Tiramisu
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lemon tiramisu - Fine Dining Lovers
Easy
5MIN
Prickly Pear Margarita
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prickly pear margarita - Fine Dining Lovers
Medium
20MIN
Blueberry Compote
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blueberry compote - Fine Dining Lovers
Easy
14MIN
Grilled Sugar Snap Peas with Goat Cheese and Wasabi Soy Dressing
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Grilled Sugar Snape Peas
Chef Rhoda Magbitang 2
Medium
5H 5MIN
Sweet Corn Cake Brûlée with Queso Fresco Ice Cream
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Sweet Corn Cake Brûlée with Queso Fresco Ice Cream
José Luis Chávez picture
Medium
7H 20MIN
Estofado de Carne (Peruvian Beef Stew)
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Estofado de Carne (Peruvian Beef Stew)
José Luis Chávez picture
Easy
11MIN
Classic Rocoto Ceviche
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Classic Rocoto Ceviche
José Luis Chávez picture
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