Verjus

Michael Tusk is an acclaimed American chef known for his refined, ingredient-driven cuisine emphasizing seasonal, locally sourced produce. He is the owner and Executive Chef of Quince, a three-Michelin-star restaurant in San Francisco, and its sister restaurant, Cotogna. Tusk is a passionate devotee of Italian cuisine but has formal culinary training in French techniques. He is a chef who operates at the very pinnacle of American fine dining, but with his feet firmly grounded in the farm-to-table movement.