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3 Michelin Star Restaurants

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Uni Egg
A Providence classic: warm egg yolk in its shell, blanketed with Champagne beurre blanc, sweet Santa Barbara uni, herbs, and crisp brioche. It’s luxe but precise—seconds matter—so have everything ready before you plate.
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Michael Cimarusti's Uni Egg
Michael Cimarusti 2
Michael Cimarusti 2
Inside the Kitchen: Eight Questions with Michael Cimarusti of Providence
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Providence Food 3
Twenty Years of Providence: Michael Cimarusti on Legacy and the Work Ahead
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William Bradley
Beyond Three Michelin Stars: William Bradley’s Relentless Quest for Culinary Originality
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Providence
2025 MICHELIN Guide California: Providence and Somni Earn Three Stars
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Early Summer in Sonoma at SingleThread
The Story of Today: How SingleThread’s Daily Menu Is Shaping the Future of Food
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Obsidian Mirror at Vespertine
From Santa Ynez to San Diego, SoCal Fine Dining Finds Its Voice
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Alinea at Olmsted
Inside Alinea’s 20th Anniversary Tour: Grant Achatz, Greg Baxtrom, and the Legacy That Came Full Circle
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John and Karen Shields
Pursuing a Star Takes Focus. Keeping Three? That Takes a Team.
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Chef Supaksorn ‘Ice’ Jongsiri of Sorn.
Sorn becomes Thailand’s first three-Michelin-starred restaurant
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Three-Michelin-star Sézanne in Tokyo.
Sézanne joins the three-star club
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The Roca brothers of El Celler de Can Roca.
El Celler de Can Roca to open first overseas restaurant in Scotland
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©Claes Bech-Poulsen
Geranium's New Menu: See the Dishes
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Smyth Dishes 1
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Smyth
Chicago, United States
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Smyth

Chicago, United States
Spot Prawns
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Providence
Los Angeles, United States
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Providence

Los Angeles, United States
The Disfrutar team.
Disfrutar: ‘Creativity is our passion’
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