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Medium
1H 55MIN
Peach Crostata
Fair warning: this dessert may look imperfect, but that’s the whole point. “A crostata is a rustic, free-form pie, so don’t worry too much about how it looks—focus on the flavor,” says Psaltis.
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Medium
2H 45MIN
Grilled Dry-Aged Lamb Chops
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Easy
10MIN
Watermelon, Feta, and Avocado Salad
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Celebrate Labor Day with Doug Psaltis’ Simple, Seasonal Recipes
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Sunshine, Smoke, and Sardines: Chef Stefano Secchi’s Ferragosto Feast
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Ferragosto Food Traditions: From Ancient Rome to Modern Italian Feasts
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Easy
30MIN
Chicken Salad With Grapes and Pecans
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Red, White, and Boom: Fourth of July Cocktails with Sanpellegrino® Sparkle
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Freedom, Flavor, and French Flair: Chef Michaël Michaelidis’ Provençal Fourth of July Menu
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Medium
50MIN
Hawaiian Fried Rice
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Medium
45MIN
Apple Tarte Recipe by Chef Michaël Michaelidis
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Easy
40MIN
Greek Quinoa Salad
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Easy
10MIN
Strawberry Vinaigrette
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Medium
20MIN
Blueberry Compote
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José Luis Chavez’s Favorite Father’s Day Recipes for a Holiday Feast
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Medium
7H 20MIN
Estofado de Carne (Peruvian Beef Stew)
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