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Stop the Void: Josiah Citrin and Leading Chefs Cook for a Cause
Chefs from Harbor House Inn, Addison, Bestia, Bavel, and more join Citrin for a dinner supporting Stop the Void’s life-saving mission.
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Challenge
55MIN
Uni Egg
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What Happens When Eleven Madison Park Lands in Charleston for a Year
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Inside the Kitchen: Eight Questions with Michael Cimarusti of Providence
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Medium
1H 55MIN
Peach Crostata
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Medium
2H 45MIN
Grilled Dry-Aged Lamb Chops
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Easy
10MIN
Watermelon, Feta, and Avocado Salad
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Celebrate Labor Day with Doug Psaltis’ Simple, Seasonal Recipes
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Twenty Years of Providence: Michael Cimarusti on Legacy and the Work Ahead
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Challenge
5H 30MIN
“Fair of the Flowers” (Feria de las Flores)
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Challenge
1H 35MIN
Shima Aji Ceviche with Variety of Limes and Lemons in Different Textures
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Inside the Kitchen: Seven Questions with Juan Manuel Barrientos of elcielo Washington
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At elcielo Washington, Dinner Is Theater, and Colombia Is Center Stage
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Medium
1H 40MIN
Stracciatella with Legumes
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Medium
3H 45MIN
Strozzapreti Arrabbiata with Ricotta Dumplings
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Inside the Kitchen: Seven Questions with Tyler Akin of Bastia
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